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Sample Beef Menu
Traditional Meatloaf - Another true comfort food! Made in individual pans, our meatloaf is moist and delicious! Moussaka with Ground Beef - Eggplant and ground meat, layered in a casserole with a tomato and Bechamel sauce. Sloppy Joe - Come home from work and assemble this family favorite! Pot-Roast - Tender roast simmered with potatoes, carrots and onions, with a rich brown gravy! Can be used in Slow Cooker! Beef Bourguignon - A classic French delight! Beef & Burgundy with mushrooms and tender pearl onions! Steak Diane - Boneless steak (tenderloin or strip) sautéed with a sauce of shallots, stock, brandy, Dijon mustard and butter! Beef Fajitas - Marinated and broiled skirt steak and all the trimmings are left for you to assemble. Can substitute chicken as well. Make as part of a Mexican Night! Ole! Lamb Kababs - Marinated lamb is skewered with red peppers, onions, zucchini and mushrooms. Can be either broiled or left for you to grill! Veal Scaloppini - Traditional recipe. Thin medallions of veal are sautéed and simmered in Marsala Wine and mushrooms. Basil Crusted Veal Chops - Thick chops are coated with fresh basil and parmesan cheese!
Please feel free to
submit any of your family recipes, so we may
If you have any
allergies to certain foods please download our Allergy Assessment
Form and fax it back to us once you have completed it. Please
note you will need Acrobat Reader in order to open this document.
Please click
here to download now!
For more
information, send Chef Kevin an e-mail
To request our services please fill out our Client Assessment Form, here |
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