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Sample Poultry Menu
Old Fashioned Sunday Roast Chicken – Whole chicken stuffed with fresh herbs, onions and lemons. Roasted slowly with red wine and chicken broth for an end result of perfection!Gravy served au jus or thickened. Chicken Marsala – A traditional recipe using chicken breasts, Marsala wine and a blend of fresh, gourmet mushrooms! Chicken Marsala Mushroom Sauce – A great recipe adapted from Cooking Light, Sun-Dried tomatoes, shitake mushrooms, and Marsala wine give this sauce a rich, robust flavor! Chicken Picatta – Chicken breasts, lemon white wine, and a tad of butter form a light and fresh sauce! Chicken Mole – Poached chicken is warmed in a wonderful Mexican sauce, where the star attraction is chocolate! Chicken Kiev – Chicken breasts stuffed with butter and fresh herbs, rolled up, breaded then pan seared until golden brown! Coq au Vin – A French classic! Chicken that is browned and simmered in red wine and broth with carrots, pearl onions and fresh mushrooms! Chicken Curry – An Indian classic, with a blend spices that work together for a perfect balance of subtle, full flavor! Chicken and Cashew Stir-Fry – Chinese stir-fry with a warm and comforting result! Chicken Potpie – Warm, hearty and totally comforting! Mom’s Potpie is made with love and your choice of biscuit or flaky pasty topping!
Please feel free to
submit any of your family recipes, so we may
If you have any
allergies to certain foods please download our Allergy Assessment
Form and fax it back to us once you have completed it. Please
note you will need Acrobat Reader in order to open this document.
Please click
here to download now!
For more
information, send Chef Kevin an e-mail
To request our services please fill out our Client Assessment Form, here |
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